Anti- oxidant tablets, Japan Fermented Black garlic and turmeric, very popular
Japan Fermented Black garlic and turmeric tablet
The fermented Black Garlic is rich in Polyphenol, antioxidant, containing 20 times more than general fresh ones.
Black and soft fermented Garlic is 100% non-additive, tastes sweet and sour.
Pink garlic is rich in smell and hot in taste.
Aricine of the organic compound is 1.4 times than the general white garlic.
Organic compaund works as nutrients and tonics by reinforce the physical strength and relieve fatigue.
2.Photo of Garlic fermentation
Bulbs are becoming black by fermentation day by day.
It requires around 30 days to be black (3days-10days-20days-30 days)
In general,Black femented garlic contain 20% more polyphenol than that of raw garlic before fermentation. Fermented black garlic extract powder even contain 60% more than that.
(Source from Japanese fermented black garlic raw material supplyer)
* We have several raw material company from Japan and from China according to your budget
and needs, when OEM. But our OBM product uses Japan garlic.
We are OEM Manufacturer.
If you want to have your own private label, we are pleased to work with you!
Ofcause all of them have MADE IN JAPAN quality!
Our Strength is Experience, Expertise and Network!
1. We have more than 14 years experience as OEM/ODM manufacturers
2.Expertise in Traditional Oriental Medicine, Natural Science and supplements.
3.Strong network with design companies, cooperative factories and Raw materials suppliers.
Lets get started!
IF you want to start OEM or private brand, please make sure below points
1 to 10 (Meeting/ Hearing) to start discussion through E-mail
You do not have to give us all the information but things becomes quicker
if give us much information.
After we know your vision we start the plannning and quotation etc....